14 Results
14 Results
Anthony Bourdain : the last interview, and other conversations —Bourdain, Anthony, author.
Book
2019
10 available of 12 items

The brilliant intellect and candor of Anthony Bourdain is on full display in this collection of interviews from throughout his remarkable career, including interviews with Neil Degrasse Tyson and Trevor Noah.

Anthony Bourdain's Hungry ghosts —Bourdain, Anthony, author.
Graphic Novel
2018
4 available of 5 items

"On a dark, haunted night, a Russian Oligarch dares a circle of international chefs to play the samurai game of 100 Candles--where each storyteller tells a terrifying tale of ghosts, demons and unspeakable beings--and pr...

Appetites : a cookbook —Bourdain, Anthony, author.
Book
2016
14 available of 15 items

A cook's tour : global adventures in extreme cuisines —Bourdain, Anthony, author.
Book
2002
2 available of 3 items

From Japan where he eats traditional fugu, a poisonous blowfish that can only be prepared by specially licensed chefs, to a delectable snack in the Mecong Delta, follows the author as he embarks on a quest around the wor...

The ultimate companion to meat : on the farm, at the butcher, in the kitchen —Puharich, Anthony, author.
Book
2019
0 available of 1 items

"Fifth-generation butcher Anthony Puharich believes that sustainably raised meat can and should remain the pinnacle of the kitchen: a special and wonderful treat, handled with care by the best farmers and butchers and ea...

Get Jiro : blood and sushi —Bourdain, Anthony, author.
Book
2015
2 available of 2 items

"Acclaimed chef, writer and television personality, Anthony Bourdain and Joel Rose (Kill The Poor) return for the follow-up to their #1 New York Times bestseller GET JIRO from Vertigo. In GET JIRO: BLOOD AND SUSHI, Bourd...

Medium raw a bloody valentine to the world of food and the people who cook —Bourdain, Anthony, author, narrator.
Restricted DAISY Zip (CELA)
2017

Tracking his own strange and unexpected voyage from journeyman cook to globe-travelling professional eater and drinker, and even to fatherhood, Bourdain takes no prisoners as he dissects what he's seen, pausing along the...

Hawker Fare : stories & recipes from a refugee chef's Thai Isan & Lao roots —Syhabout, James, author.
Book
2018
2 available of 2 items

"From chef James Syhabout of two-Michelin-star restaurant Commis, an Asian-American cookbook like no other--simple recipes for cooking home-style Thai and Lao dishes"-- Provided by publisher.

Provincetown seafood cookbook —Mitcham, Howard, author.
Book
2018
1 available of 1 items

Provincetown's best-known and most-azdmired chef combines delectable recipes and delightful folklore to serve up a classic in seafood cookbooks. Read about the famous (and infamous!) Provincetown fishing fleet, the adven...

Appetites : A Cookbook —Bourdain, Anthony, author.
EBook
2016

Anthony Bourdain is a man of many appetites. And for many years, first as a chef, later as a world-traveling chronicler of food and culture on his CNN series Parts Unknown , he has made a profession of understanding the ...

Grand Forks : a history of American dining in 128 reviews —Hagerty, Marilyn, 1926- author.
Book
2013
1 available of 1 items

Once upon a time, salad was iceberg lettuce with a few shredded carrots and a cucumber slice, if you were lucky. A vegetable side was potatoes -- would you like those baked, mashed, or au gratin? A nice anniversary dinne...

Hawker Fare : Stories & Recipes from a Refugee Chef's Isan Thai & Lao Roots —Syhabout, James, author.
EBook
2018

From chef James Syhabout of two-Michelin-star restaurant Commis, an Asian-American cookbook like no other-simple recipes for cooking home-style Thai and Lao dishes James Syhabout's hugely popular Hawker Fare restaurant i...

1