Foolproof preserving A Guide to Small Batch Jams, Jellies, Pickles, Condiments, and More.
—America's Test Kitchen.
EBook
2016

Canning perfected the America's Test Kitchen way. The art of preserving produce by canning and preserving has come full circle from grandmother's kitchen to a whole new generation now eager to learn it. This detailed guide to home preserving is perfect for novice canners and experts alike and offers more than 100 foolproof recipes across a wide range of categories, from sweet jams and jellies to savory jams, vegetables, condiments, pickles, whole fruits, and more. Let the experts at America's Test Kitchen show you how to do it right with detailed tutorials, troubleshooting tips, equipment information, and insight into the science behind canning.

Item Details
Subjects:
Cooking & Food.
Nonfiction.
ISBN:
9781940352534
Description:
1 online resource
data file
Notes:
Electronic reproduction. New York : America's Test Kitchen, 2016. Requires OverDrive Read (file size: N/A KB) or Adobe Digital Editions (file size: 376849 KB) or Kobo app or compatible Kobo device (file size: N/A KB) or Amazon Kindle (file size: N/A KB).
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